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Marketplace · Thursday, July 30, 2026

Consumers Stick with Organic Food Despite Price Hikes

Despite a significant 26% increase in grocery costs since 2020, consumers are increasingly opting for organic food, even though it can be 20% to 100% more expensive. The organic marketplace grew 6.8% last year, outperforming the total food market. This trend is driven by a desire for quality, alignment with values, and a focus on health, with even lower-income earners increasing their spending on organic products.

personKimber CavendishpersonAugust WinninghampersonTom ChapmanpersonSherri FrypersonScott DickercompanySunrise Organic FarmscompanyTrader Joe'scompanyOrganic Trade AssociationcompanyNielsen IQcompanySpinscompanySafewaycompanyWalmartcompanyCostco

The tape

4 quotes
Since 2020, the cost of food at home has shot up about 26%.
Last year, the organic marketplace grew three times faster than the total food marketplace. 6.8%.
Tom Chapman
Yes, they are financially stressed by high food prices, but they are a little bit more purposeful.
Sherri Fry
However, recently the lowest earners were increasing their spend at the fastest rate. They are prioritizing their health.
Scott Dicker
Heard on Marketplace — “Why price-squeezed consumers still shell out for organic, published Thursday, July 30, 2026. Heardvine summarizes and quotes with attribution and timestamps, and links to the original everywhere.
Transcribed via Gemini audio transcription · $0.02
Consumers Stick with Organic Food Despite Price Hikes — Heardvine