Abroad in Japan · Thursday, September 24, 2026
During a discussion about London's unique dining scene, the hosts shared their experiences with a cheese conveyor belt restaurant. One host expressed disappointment, noting that some of the cheese had been on the belt for a long time.
“And then I shit, you not, there's a venue, or a place, a restaurant called the Cheese Barge.”
“Well, I'm gonna, I'm gonna go to the cheese barge in my own time. When that's over, we went to, um, like the cheese conveyor belt restaurant, like uh Kai Ten cheese, I'd really call it.”
“I mean, the, there was a lot of cheese that had been on the conveyor belt.”