Zero To Travel Podcast · Tuesday, July 28, 2026
Lorelou Desjardins describes Norwegian food as natural and seasonal, focusing on fish, meats, and root vegetables, with a tradition of preserving. She also notes the unique alcohol sales system, with the state-owned Vinmonopolet, and the popularity of aquavit.
“Well, the food culture is very interesting. It's all about being very natural and very seasonal. So, you know, when you're in Norway, you're going to find lots of fish, lots of meats, lots of root vegetables.”
“They have a state owned company called Vinmonopolet, which is basically a liquor store that they own and operate. And, you know, they have a very strict control over the sale of alcohol in Norway.”
“And, you know, they have a very strong tradition of drinking aquavit, which is a spirit that's made from potatoes and it's flavored with herbs and spices.”