Travel Squad Podcast · Tuesday, July 14, 2026
Jamal recounts their first taste of Korean fried chicken at Kyochon, describing it as extra crunchy, tender, and juicy, often double-fried. They tried soy garlic, spicy, and honey flavors, noting that the spicy option was particularly potent.
“I know it sounds so silly, but in Korea, they're famous for their Korean fried chicken.”
“One of the top three that came up was a place called Kyochon.”
“We went with a soy garlic, which is their signature flavor, a spicy one, and a honey one.”