Untold Italy · Friday, October 23, 2026
Joanne Lucina advised against storing olive oil in plastic containers, noting that plastic is more permeable and prevents the oil from staying fresh as long. She stated that top producers will package their oil in opaque glass or tin containers to maintain freshness.
“No, it's quite interesting that that is a trend right now, but I will call it a trend. But it's not the best storage for olive oil now. And I think we're moving away from plastic more and more.”