Frequent Miler on the Air · Thursday, October 1, 2026
Nick detailed his experiences in Hanoi, Vietnam, after the last check-in, including a cooking class where he learned to make pho and bun cha, and purchasing a custom-tailored blazer in 24 hours. He then flew Vietnam Airlines premium economy to Sydney, Australia.
“So after the last check in, I had my second I really had my my one full, full day in Hanoi, Vietnam. Loved it, by the way. Had a blast just wandering around. What a wonderful, chaotic city. I found it so exciting how chaotic it was.”
“inspired by my food tour the night before our last check-in, I booked a cooking class at an actual restaurant in Hanoi. And I learned how to make pho and bun cha and a couple of other things.”
“And then after that, I went and picked up my new tailored jacket in just 24 hours. They got it finished. So they tailored a color fit blazer. And that was pretty cool.”
“And then I headed back to the airport and flew Vietnam Airlines premium economy to get to Australia.”